Fruit flavors - biogenesis, characterization, and authentication
- Författare
- American Chemical Society American Chemical Society Margaret Mary Leahy Russell L. Rouseff
- (Russell L. Rouseff, editor, Margaret M. Leahy, editor., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | 1995 | USA, Washington, D.C | x, 292 sidor. ill. |